The Weekly Sizzle: October 4–10, 2025

This week’s food holidays are a love letter to comfort and cast iron. From cinnamon rolls with caramelized edges to skillet-seared pork chops, each day invites you to celebrate flavor with a side of history. Whether you're crisping up an Apple Betty or grilling a fluffernutter to golden perfection, your skillet is more than cookware—it’s a time machine. Rustic, hearty, and unapologetically indulgent, this lineup brings the sizzle to your seasonal table.

Celebrate the week with cast iron flair! From National Chocolate Milk Day to Soft Taco Day, this roundup blends seasonal recipes, skillet tips, and food history into one flavorful guide. Perfect for fall cooking, weekly inspiration, and culinary storytelling.

Discover the ultimate skillet showdown. From cast iron and carbon steel to ceramic and titanium, this cookware comparison guide breaks down heat retention, durability, weight, and maintenance across 8 popular skillet types. Whether you're a weekend searer or a daily sauté master, find the perfect pan for your cooking style and kitchen setup.

Discover the best oils for seasoning cast iron—from grapeseed and flaxseed to avocado and bacon fat. Compare smoke points, durability, and flavor impact in this updated guide for cast iron care.

Celebrate the week’s quirkiest holidays and happenings with The Weekly Sizzle—where National Food Days meet offbeat observances in one flavorful roundup. From skillet-ready feasts to cast-iron-free fun like National Hammock Day, we serve up bold recipes, festive facts, and creative ways to mark the moment.

Celebrate the week’s quirkiest holidays and happenings with The Weekly Sizzle—where National Food Days meet offbeat observances in one flavorful roundup. From skillet-ready feasts like National Pancake Day to cast-iron-free fun like National Hammock Day, we serve up bold recipes, festive facts, and creative ways to mark the moment.

"Is soap the enemy of cast iron—or just misunderstood? Dive into the sizzling debate that’s divided home cooks for generations. This week’s post breaks down the myths, science, and sizzling opinions behind cast iron cleaning, with tips that honor tradition and embrace modern know-how.

From sizzling cast iron creations to quirky National Food Day finds, this week’s roundup serves up flavor, history, and a dash of inspiration — all in one bite-sized read.

Cast iron isn’t just for sizzling steaks or baking cornbread—it’s a multitasking marvel hiding in plain sight. From makeshift panini presses to heat-retention tricks that stretch your stovetop’s limits, this post uncovers the skillet’s secret side hustles. Ready to unlock the full potential of your favorite kitchen heavyweight?

Discover the soul of open-fire cooking in the Eastern Sierras—where cast iron meets wild-caught brook trout and storytelling sizzles over flame. This immersive guide blends rustic technique, culinary nostalgia, and outdoor adventure for creators, cooks, and cast iron enthusiasts alike.

Discover the science behind cast iron cooking. Learn how heat retention, seasoning chemistry, and superior searing make cast iron skillets a must-have for every kitchen.

Choosing the right cast iron cookware can transform your time in the kitchen. From solo breakfasts in a small skillet to hearty family meals in a 15-inch pan, this guide helps you match size and style to your cooking needs—whether you're grilling, braising, or frying. Let your cast iron do the heavy lifting, and enjoy timeless cooking with every sizzle.

Unlock the secret to a steakhouse-worthy crust right in your own kitchen. With the high heat power of cast iron, a touch of seasoning confidence, and the right oil for the job, you’ll learn how to transform a simple cut into a flavorful masterpiece. This guide walks you through every step—from skillet prep to the final sear—so you can cook with tradition, precision, and unbeatable flavor.

Baking with Cast Iron: Cornbread, Biscuits & Timeless Flavor Discover how cast iron transforms everyday baking into rich, golden goodness. From crispy-edged cornbread to buttery skillet biscuits, these staple recipes showcase the flavor, texture, and heritage of cast iron cooking. Ready to bake like they did in grandma’s kitchen? Read the full guide on cast iron baking essentials.

Uneven heat in your cast iron skillet isn’t just frustrating—it’s fixable. This post breaks down why hot spots happen and how to prevent them, with practical tips tailored to gas, electric, and induction stoves. Learn how to test for temperature consistency, adjust your cooking techniques, and unlock the full potential of your cast iron. It’s all about control, patience, and a bit of skillet-savvy.

American-made cast iron cookware is more than just a kitchen staple—it’s a piece of history, a testament to craftsmanship, and a tool that only gets better with time. In this guide, we explore the finest brands shaping the industry today, blending tradition with innovation to deliver cookware that stands the test of generations. Whether you’re drawn to the heritage of time-honored foundries or eager to discover modern refinements like lightweight designs and ultra-smooth finishes, you’ll find expert insights, detailed brand comparisons, and a celebration of American craftsmanship in every section.

Discover how cast iron cookware is made—from raw materials and molten metal to seasoning and packaging. Learn about the entire cast iron manufacturing process in this detailed guide.

A kitchen catastrophe was just barely avoided this past week, though my once-perfect skillet wasn’t so lucky. One small mistake turned a trusted, well-seasoned pan into a scorched, battered mess. But this isn’t just a story of misfortune, it’s a tale of redemption. With patience, determination, and a little avocado oil, I set out on a mission to bring my skillet back to life. Follow along on the journey to recovery.