Discover the science behind cast iron cooking. Learn how heat retention, seasoning chemistry, and superior searing make cast iron skillets a must-have for every kitchen.

Choosing the right cast iron cookware can transform your time in the kitchen. From solo breakfasts in a small skillet to hearty family meals in a 15-inch pan, this guide helps you match size and style to your cooking needs—whether you're grilling, braising, or frying. Let your cast iron do the heavy lifting, and enjoy timeless cooking with every sizzle.

Unlock the secret to a steakhouse-worthy crust right in your own kitchen. With the high heat power of cast iron, a touch of seasoning confidence, and the right oil for the job, you’ll learn how to transform a simple cut into a flavorful masterpiece. This guide walks you through every step—from skillet prep to the final sear—so you can cook with tradition, precision, and unbeatable flavor.

Baking with Cast Iron: Cornbread, Biscuits & Timeless Flavor Discover how cast iron transforms everyday baking into rich, golden goodness. From crispy-edged cornbread to buttery skillet biscuits, these staple recipes showcase the flavor, texture, and heritage of cast iron cooking. Ready to bake like they did in grandma’s kitchen? Read the full guide on cast iron baking essentials.

Uneven heat in your cast iron skillet isn’t just frustrating—it’s fixable. This post breaks down why hot spots happen and how to prevent them, with practical tips tailored to gas, electric, and induction stoves. Learn how to test for temperature consistency, adjust your cooking techniques, and unlock the full potential of your cast iron. It’s all about control, patience, and a bit of skillet-savvy.

American-made cast iron cookware is more than just a kitchen staple—it’s a piece of history, a testament to craftsmanship, and a tool that only gets better with time. In this guide, we explore the finest brands shaping the industry today, blending tradition with innovation to deliver cookware that stands the test of generations. Whether you’re drawn to the heritage of time-honored foundries or eager to discover modern refinements like lightweight designs and ultra-smooth finishes, you’ll find expert insights, detailed brand comparisons, and a celebration of American craftsmanship in every section.

Discover how cast iron cookware is made—from raw materials and molten metal to seasoning and packaging. Learn about the entire cast iron manufacturing process in this detailed guide.

A kitchen catastrophe was just barely avoided this past week, though my once-perfect skillet wasn’t so lucky. One small mistake turned a trusted, well-seasoned pan into a scorched, battered mess. But this isn’t just a story of misfortune, it’s a tale of redemption. With patience, determination, and a little avocado oil, I set out on a mission to bring my skillet back to life. Follow along on the journey to recovery.

Seasoning a cast iron pan involves applying a thin layer of oil and heating it until it polymerizes, forming a hard coating that protects the pan. The best oils for seasoning have high smoke points, rich unsaturated fat content, and excellent polymerization properties.

Yes to Cast Iron on Induction Stovetops—But!

Induction cooking has surged in popularity, offering efficiency, precision, and sustainability. But can your trusty cast iron skillet make the switch? The answer is yes—with a few considerations. Cast iron is naturally induction-friendly, but its weight, texture, and heat retention require extra care. In this guide, we explore the pros, cons, and best practices for using cast iron on induction cooktops, so you can cook confidently while protecting both your skillet and your stove.

Seasoning Cast Iron: Expert Tips from 10 American Brands