Discover the best oils for seasoning cast iron—from grapeseed and flaxseed to avocado and bacon fat. Compare smoke points, durability, and flavor impact in this updated guide for cast iron care.

American-made cast iron cookware is more than just a kitchen staple—it’s a piece of history, a testament to craftsmanship, and a tool that only gets better with time. In this guide, we explore the finest brands shaping the industry today, blending tradition with innovation to deliver cookware that stands the test of generations. Whether you’re drawn to the heritage of time-honored foundries or eager to discover modern refinements like lightweight designs and ultra-smooth finishes, you’ll find expert insights, detailed brand comparisons, and a celebration of American craftsmanship in every section.

Yes to Cast Iron on Induction Stovetops—But!

Induction cooking has surged in popularity, offering efficiency, precision, and sustainability. But can your trusty cast iron skillet make the switch? The answer is yes—with a few considerations. Cast iron is naturally induction-friendly, but its weight, texture, and heat retention require extra care. In this guide, we explore the pros, cons, and best practices for using cast iron on induction cooktops, so you can cook confidently while protecting both your skillet and your stove.

Seasoning Cast Iron: Expert Tips from 10 American Brands