The Weekly Sizzle: October 4–10, 2025

This week’s food holidays are a love letter to comfort and cast iron. From cinnamon rolls with caramelized edges to skillet-seared pork chops, each day invites you to celebrate flavor with a side of history. Whether you're crisping up an Apple Betty or grilling a fluffernutter to golden perfection, your skillet is more than cookware—it’s a time machine. Rustic, hearty, and unapologetically indulgent, this lineup brings the sizzle to your seasonal table.

Celebrate the week with cast iron flair! From National Chocolate Milk Day to Soft Taco Day, this roundup blends seasonal recipes, skillet tips, and food history into one flavorful guide. Perfect for fall cooking, weekly inspiration, and culinary storytelling.

Celebrate the week’s quirkiest holidays and happenings with The Weekly Sizzle—where National Food Days meet offbeat observances in one flavorful roundup. From skillet-ready feasts to cast-iron-free fun like National Hammock Day, we serve up bold recipes, festive facts, and creative ways to mark the moment.