Cast Iron on Induction Stovetops? Yes, but.

Yes to Cast Iron on Induction Stovetops—But!

Induction cooking has surged in popularity, offering efficiency, precision, and sustainability. But can your trusty cast iron skillet make the switch? The answer is yes—with a few considerations. Cast iron is naturally induction-friendly, but its weight, texture, and heat retention require extra care. In this guide, we explore the pros, cons, and best practices for using cast iron on induction cooktops, so you can cook confidently while protecting both your skillet and your stove.