Mastering the Perfect Cast Iron Steak: Achieving the Ultimate Sear and Flavor

Unlock the secret to a steakhouse-worthy crust right in your own kitchen. With the high heat power of cast iron, a touch of seasoning confidence, and the right oil for the job, you’ll learn how to transform a simple cut into a flavorful masterpiece. This guide walks you through every step—from skillet prep to the final sear—so you can cook with tradition, precision, and unbeatable flavor.