1. Clean the pan – Wash with warm water and mild soap, then dry completely.

2. Apply oil – Coat the pan with a thin layer of vegetable oil or flaxseed oil.

3. Heat it – Place upside down in an oven at 450–500°F for about an hour.

4. Cool down – Let it cool before storing or using.

5. Repeat as needed – Regular seasoning keeps it in top shape.

6. Check out our Seasoning page and blog for more in-depth tips, guides and tutorials.

Cleaning cast iron is simple but requires special care:

1. Skip the soap – Use warm water and a stiff brush or sponge.

2. Remove stuck food – Scrub gently with salt or a little baking soda.

3. Dry thoroughly – Prevent rust by drying completely with a towel.

4. Oil it – Apply a thin layer of oil to keep the seasoning intact.

5. Store properly – Keep it in a dry place to avoid moisture buildup.

Follow these steps to keep your cast iron in top shape for years! 🔥

Here are key things to avoid with cast iron cookware:

1. Skipping seasoning – Always maintain the oil coating to prevent rust.

2. Using soap or soaking – Harsh soap or prolonged water exposure can strip seasoning.

3. Cooking acidic foods – Tomato-based or citrus-heavy dishes can wear down the seasoning.

4. Storing wet – Always dry completely to prevent rust.

5. Using metal utensils – Scraping can damage the seasoning layer.

Taking care of these will keep your cast iron performing beautifully for years! 🔥

Restoring cast iron cookware requires removing rust and re-seasoning:

1. Scrub off rust – Use steel wool or a stiff brush with warm water.

2. Wash and dry – Clean thoroughly, then dry completely.

3. Re-season – Apply a thin layer of oil and bake at 450–500°F for an hour.

4. Cool and maintain – Let it cool, then continue seasoning regularly.

With these steps, your cast iron will be as good as new! 🔥